Recently relocated in the strand in Redondo Beach, Chez Melange is an old standard. Originally housed in the coffee shop of the Palos Verdes Inn, it now boasts its own stand alone location.
I particularly enjoy the eggs Benedict made with their special wolferman bread and either crab or the traditional Canadian bacon. For a real treat get one of each. They also serve lunch and dinner. The cuisine is basic American and menus are created weekly.